LA BRIGADE TRAITEUR
TOULOUSE , Haute-Garonne
About
At La Brigade Traiteur, organizing a corporate event is a bit like concocting a signature recipe: it requires know-how, a touch of creativity and lots of taste!
What makes La Brigade Traiteur the right choice ?
1. Recipes renewed by our chefs according to the season, using fresh, local produce from the Toulouse MIN Grand Marché.
2. An eco-responsible caterer, currently in the process of obtaining ISO 20121 certification. This involves taking into account aspects such as waste management, responsible consumption, water and energy management, as well as raising awareness of the social and economic issues linked to our activity.
3. A friendly, smiling team, attentive to the needs of its customers, capable of adapting to a variety of situations to ensure that your event is a success down to the smallest detail.
Corporate events to match your ambitions!
Since 2007, we’ve been helping companies make a success of their seminars, cocktail parties, product launches and other professional gatherings, putting our passion and expertise at the service of convivial, tasty moments.
Here, we cook with commitment, enthusiasm and only the freshest seasonal produce. Housed in a 600 m² space in the heart of the Grand Marché du MIN de Toulouse, we work closely with local producers to guarantee impeccable quality and promote short supply chains. And even if a professional event is a serious occasion, that doesn’t mean you can’t surprise your guests with original gourmet dishes.
So let yourself be tempted by our chefs’ creations for healthy, creative and gourmet bistronomic cuisine.
Our dynamic, attentive team takes care of every detail to ensure a memorable culinary experience. Because beyond the dishes, what you’ll remember about La Brigade Traiteur is a team of passionate, attentive and committed people who do everything they can to make your event a real success.
CSR commitments
La Brigade Traiteur is a caterer committed to creating the most eco-responsible events possible. Our aim is to constantly renew ourselves, so we’re always on the lookout for new ideas:
– Use of fresh, local and seasonal produce in all our recipes.
– A production laboratory located at the Grand Marché du MIN de Toulouse to promote short circuits with the region’s best producers.
– Use of eco-responsible, compostable containers made from corn pulp.
– Roadmap for our deliveries
– In the process of obtaining ISO 20121 certification
– Selective sorting with input, control and support from the Grand Marché du MIN from Toulouse
– Collaboration with Hector le collector to recycle our food waste.
Label:
We are currently in the process of obtaining ISO 20121, an internationally recognized CSR standard specific to the events industry. This enables the implementation of best practices promoting ever more responsible event management.
Spoken languages : English – French
